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Rose Infused Strawberry Sorbet

Difficulty: ★☆☆☆☆ (very easy)

Ingredients:

  • 1 Lb Frozen Strawberries
  • 3/4 Cup Rose Syrup

Preparations:

  1. Add strawberries to food processor, pulsing at first to chop. Scrape sides with a spatula.
  2. With the motor running, add the rose syrup through the feed tube, stopping to scrape the sides as necessary, blending until smooth.

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